Sunday, 15 December 2013

Newburn Bakehouse Gluten Free Baguette

I was very excited when I saw these baguettes in the supermarket, would they taste like real bread?
When I took them out of the packet two thoughts came to mind, first that the consistency was nice, quite sturdy little things, secondly that they have a somewhat plastic feel...
Cutting them in half and they still look good, nice texture, and the taste is OK.
I decided to have one of them grilled with some grilled ham as filling, and there is where disappointment begun. They got completely flat and really hard, as when you iron something with a synthetic fibre and it melts and get all burned....
Overall the taste is OK if you can get over the plastic look, but definitely one to eat cold!

Update: Oops! After tweeting about it, I've been told there were some instructions to be followed to get a golden crispy baguette, so will have to try them again and will update ;)

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