Showing posts with label eating out. Show all posts
Showing posts with label eating out. Show all posts

Tuesday, 13 October 2015

Barrafina Adelaide Street


Barrafina is quickly becoming one of my favourite restaurants, not only because their tapas are just something else, or their staff are so attentive, but also because they know a lot about food and cross contamination, and they'll go out of their way to ensure you are safe eating there.

I also love watching the kitchen in full swing behind the bar, so many delicious smells, so many good looking dishes coming out!

The food is fantastic as it was on this most recent occasion, when amongst other things I sampled some Gildas (lovely pickle morsels on a stick), cod on a bed of black rice (amazing!!!), pork tenderloin medallions and lots of other super tasty tapas.

Fully recommended!

Barrafina Covent Garden
10 Adelaide St, London WC2N 4HZhttp://www.barrafina.co.uk/




Tuesday, 30 June 2015

Busaba Eathai - part 2


Chicken Satay and Fishcakes, both GF
I had visited Busaba Eathai earlier in the year, and, although I loved the food, and I had a brilliant service from the staff, there was a bit of confusion regarding what was gluten free.

So, as I was around Kingston recently, I decided to go back, dreaming of their lovely Pad Thai...

I was very pleasantly surprised to see that they have improved their menu, and now all the gluten-free and vegetarian options are marked clearly on it. That was fantastic! I still thought it would be wise to highlight it with our server, just to ensure the kitchen were aware of it, but overall, I thought it was a brilliant improvement and one that will encourage me to visit more often ;)

Pad Thai GF
What did I have?
Well, the Pad Thai obviously, and I shared with my friend the two starters that are gluten-free, chicken satay and fishcakes, and I thought they were both good.

Also I checked the sauces on the table. Obviously the soy sauce is out of bounds,but the chilli sauce and fish sauce have no gluten containing ingredients.

There are several gluten free options on this menu: two starters, two wok noodle dishes, four curries, and four sides (menu available online).

Overall, I love the location in Kingston riverside, great to go for a walk along the river afterwards. I enjoyed the food and I was not unwell at all.
I would be very happy to recommend Busaba Eathai to any gluten-free eaters.

Busaba Eathai
http://www.busaba.com/
Kingston branch: 4 Riverside Walk, London KT1 1QN
12 locations around London: Shoreditch, The O2, Hoxton Square, Soho, Bloomsbury, Leicester Square, Covent Garden, Stratford, Chelsea

Saturday, 30 May 2015

Barrafina



Lately I am relaxing a bit about eating out, and I don't always do lots of research about restaurants in advance.

I guess there is a lot more awareness about Coeliacs out there, and also restaurants have to comply with the new EC regulation on disclosing allergens.

Personally I am more confident too about asking all sorts of questions, and specially in London, I know I'm always within reach of a tried and tested restaurant, and that has given me a lot of peace of mind.

It was on one of this 'whatever' days that I found myself eating at Barrafina.

This is a modern tapas bar, with two sites in London, one in Soho (with a Micheling star) and one in Covent Garden, which is the one I visited.
This is not a typical restaurant, and it's obvious since you go in that food is king here.

The layout of the restaurant is a long L-shaped bar with fixed stools on one side and the open kitchen and waiters area in the other.
It is great to see what is being cooked in front of you, and definitely gave me many ideas for what to order in future visits.

The staff were very knowledgeable about gluten. The menu is printed on individual paper place mats and as soon as we mentioned our gluten intolerance they clearly crossed off the dishes we could not eat and could not be adapted. That still left plenty of options for us to enjoy.

We settled for a collection of omelettes, as we could not decide which one was more appetizing, some rice, and pintxos morunos (marinated pork on a skewer). I was gazing longingly at the razor clams too, as they looked amazing, although I had just enough space for a pudding.
Clearly a second visit is needed.

To finish, I had the Flan (creme caramel) and my friends a mango sorbet and creme fraiche ice-cream. Although they were all good, the creme fraiche ice-cream was absolutely amazing.

It was a very interactive experience, I don't know if it was because of our food intolerances that we had to keep asking many questions, but the staff were very knowledgeable, checking that we were happy at all times, and it was fantastic to see all those lovely dishes being cooked in front of your eyes.

I guess this venue is better enjoyed in a small group, as the stools cannot be moved. They are also a bit high and I almost had to climb onto mine.

Overall I would be happy to recommend Barrafina as a gluten free dining destination.
I didn't feel unwell at all after eating here, the staff are very knowledgeable about their fantastic food and because it is cooked there and then in front of you there is a chance to change things a bit to suit your intolerances/tastes.

Barrafina
http://barrafina.co.uk/
Covent Garden: 10 Adelaide Street, Covent Garden, London, WC2N 4HZ
Soho: 54 Frith Street, London, W1D 4SL

Monday, 19 January 2015

Two coeliacs and a lactose intolerant walk into ... Nandos


Avocado and sweet bean salad with chicken
Nandos is such a simple option when you are coeliac/gluten-intolerant.
I've been here many times and never had a problem being ill afterwards, which is great!

I was with two friends around Vauxhall recently, not known for the best place to cater for gluten-free eaters, and decided to pop into the new Nandos by the station.

The restaurant is very nice, it looks newly refurbished, and it's located just under the railway arches. They have kept the shape on the ceiling, which gives it a very spacious feel.

You always know what you get at Nandos, and although I forgot to take a picture of my chicken with chips and salad, I managed to get one from the avocado and green bean salad that one of my friends was having.
We just asked at the till to double check that our order was gluten-free and they mentioned it to the manager.

I've always had excellent service at Nandos, and it was the same on this occasion, very attentive staff and uncomplicated food. Not bad at all.

Nandos
http://www.nandos.co.uk/
Various branches around London and the UK

Sunday, 18 January 2015

Busaba Eathai



Pad Thai
Busaba Eathai was one of my favourite restaurants before my gluten-free days, in particular the duck with tamarind sauce was a must-have on all my visits.
As there is no allergy information on their website, I've been avoiding it for a few years, but recently I called one of their restaurants and they reassured me they had gluten-free options.
So there I was on a quiet lunchtime at their restaurant on Kingston Riverside.

This location is lovely, as the windows from the restaurant open onto the river and the riverside walk, and you forget that you are in the middle of a busy shopping area.

The staff were very friendly and when I mentioned my gluten-free requirements, I got a quick run through the menu of what I could have.
Having forgotten half of it 5 minutes later, I asked again and another waiter came along with a folder containing their allergy information.

Chinese broccoli
I was happy to hear that their Pad Thai noodles were gluten-free and surprised but happy to hear that the spring rolls were too, which we planned to share as a starter. Unfortunately my excitement was short lived.

When our food came along and I asked again about it all being gluten-free, and was told the spring rolls were actually NOT gluten-free.

It was a bit of a disappointment, but they offered me another starter for free, and I got some Chinese broccoli.

I have to say the food was very very nice, and I'm likely to go again, as both dishes were fantastic.
It seems to me that the error was in the folder containing the allergy information, as our waiter checked it twice and was convinced it was gluten-free.

So a suggestion for Busaba Eathai would be to double check the information on their folders and to have it available online.
Many of us with food intolerances and allergies love to eat out, but also need to plan in advance where to go so that we can eat safely too.
Having allergy information available online would make our life so much easier, as we could clear out any concerns before we go to the restaurant and it would make the whole experience of eating out with family and friends a much happier one.

January offer: Busaba Eathai have launched a new app (you have to set up your card details), and you get 50% of your bill if you use it during January. The app gives you a 4 digit code that you give to your server and voila! you get 50% of your bill. It can be used as many times as you want.

Busaba Eathai
http://www.busaba.com/
Address: 4 Riverside Walk, Kingston upon Thames, KT1 1QN
Many other locations across London









Thursday, 8 January 2015

Olive garden - Italian restaurant in Southfields with many gluten free options



As a gluten-free food lover, I enjoy finding new places to try, specially if they are easy for me to get to, and I cannot remember how, but as I was doing some research on Google, I came across Olive Garden, an Italian restaurant in Southfields with plenty of gluten-free options and just a short walk from the station.

Well, I had to check their online menu, and I found out that very much all their pasta and pizza dishes can be ordered gluten-free.

I really wanted to try their pizzas, as the base looks quite thin, just how I like it, and the ingredients on their Caprino pizza were calling me (Mozzarella, spicy sausage, smoked chicken, goats cheese & sundried tomato).
I don't know why, but lately I am obsessed with Goats cheese, hopefully this phase will not last too long, as I'm trying to stay away from dairy too.

So I asked as many questions I could think of about how they prepare their pizzas, about any risk of cross contamination, and they happily explained it all to me.

It seems that they get the gluten-free pizza bases externally and they are cooked separately in the kitchen to avoid cross contamination.
I didn't feel unwell at all after eating here, so, one to come back to.

The restaurant was very welcoming, the staff friendly and attentive and the pizza was very nice too. I was happy with their understanding of gluten and cross contamination, and I'd be happy to recommend it.

Olive Garden
http://southfields.theolivegardenrestaurant.co.uk/
Tube: Southfields
Address: 42 Replingham Road, Southfields, London SW18 5LR
Tel: 020 8877 0411 


Sunday, 23 November 2014

Naturally Chinese new Gluten Free menu

smoked shredded chicken
I had been to Naturally Chinese a couple of times already, and I'd loved the food on both occasions, so I was really happy when Amie invited me over last Monday to try their new gluten-free menu.

It was lovely to come in from the cold into a warm and welcoming restaurant, and share a few hours with Amie and a few fellow bloggers. Who could say no to an evening like that?

We started with steamed dumplings (crystal prawn, prawn and chive, spicy mixed vegetables and salmon) which were fresh and melted in your mouth.Then spring rolls, which were very crispy.
Unfortunately we were so relaxed talking and enjoying the evening  that I forgot to take a photo of both dishes.

We also had shredded chicken smoked with beechwood which was amazing! I had never tried it before, but it's now going to be up there in my favourites list together with their soft shell crab.

 I enjoyed talking with Amie. It was clear how important it is for her to keep all her food as natural as possible, avoiding the use of msg (mono sodium glutamate) or any artificial colourings and flavours. Yes, all the ingredients that go into every dish are natural.

sizzling lamb
This is not something I had realized in my previous visits, as I was just happy to have all this lovely gluten free Chinese food at my disposal.
She was also talking about how they always try to accommodate any dietary needs. Their food is freshly prepared when ordered, so that gives them the chance to do so.

We moved on to the main courses: sizzling lamb with ginger and spring onions, beef and beans (we started calling it Amie's dish, as it's off the menu, but she always has it prepared for her by one of the chefs), mixed vegetables, rice and vermicelli rice noodles.

I loved the main dishes as you could taste the ingredients. I've noticed sometimes in Chinese restaurants the sauces overpower the dish. Here the sauce was delicate enough to let you taste everything else.


mango pudding
And to finish off the meal, we had a mango pudding. Now, I was a bit doubtful about it, as I've had a similar dessert in the past and I didn't enjoy it, but in this pudding you could really taste the fresh mango coming though.
If you are in doubt like me, I'd tempt you to try it, I know it's going to be a must for my future visits.

Overall, I was very impressed with the meal.
I enjoyed all the dishes we tried and was happy to see that Amie has addressed her growing demand for gluten-free dishes thoroughly.
Not only she has created a separate gluten-free menu to make it easier for customers and staff, she is also working with Coeliac UK to ensure her food is safe and is awaiting accreditation.

There is plenty of variety on the gluten free menu to keep your interest on several visits, and I was glad to meet her and see how determined she is to create a new style of Chinese restaurant, where every dish is made naturally and is healthy for you.
I would be happy to recommend Naturally Chinese to any gluten and non gluten eaters, and I know it's going to be one of those places I go to time and time again.

Naturally Chinese
http://www.naturallychineserestaurant.co.uk​
59-63 Brighton Road, Surbiton, Surrey KT6 5LW
Tel: 0208 3995533
Getting there: Surbiton rail (20 mins from London Waterloo)

Saturday, 18 October 2014

Elliots - Borough Market


Scallop and Mary Pippers
After an afternoon visit to Borough Market, we had dinner at Elliot's.
Their menu varies depending on what is in season, and according to their website, all their ingredients are sourced from the market.

The restaurant itself is very welcoming, the sort of place where you are happy to linger for a bit, although the service was somewhat erratic, in particular regarding gluten safety.


The booking had been made mentioning we were all coeliacs, and we mentioned it again on arrival.
We were given the menu with the gluten containing dishes marked on it, but a couple were not correctly marked (thankfully "barley" was a clue), and a non gluten-free bread basket was brought to our table.

Pork
Once we were settled on what we could eat, there were lots of interesting dishes on the menu, and choosing was difficult.
We were told two to three dishes per person would be about right for dinner, and being in a shellfish mood I ordered scallops, mussels and some of their Mary Piper roasted potatoes.
There was only one scallop in my dish, but it was very fresh and delicious, and the same can be said for the large portion of mussels (sorry no pic). They were a good size and were served with bacon and a creamy sauce that was very enjoyable. I wouldn't mind having them everyday!

I had some of the chocolate ganache for pudding, which was also nice, but not as nice as the main meal.
Most of the dishes ordered by the group looked very appetizing, like the pork in the photo, and it seemed like everyone was happy overall.

I would be happy to recommend the food, it was lovely and fresh and the venue was very welcoming. Most of the dishes are naturally gluten-free, but make sure you double check about anything you are unsure of.

Elliots Cafe
http://www.elliotscafe.com/index.html
12 Stoney Street, Borough Market, SE1 9AD

Friday, 17 October 2014

Dim sum Naturally Chinese Surbiton - Gluten Free

After visiting Naturally Chinese recently, I wanted to go back to try their Dim Sum, which is available every day until 5pm at the restaurant.

Dim Sum was one of my favourite weekend lunches before I had to wave goodbye to gluten, so I was curious about how would their gluten free option compare to what I remember.

They have many gluten free choices clearly marked on their menu (available online).

I ordered:
Turnip cakes
Steamed vegetables in garlic
Prawn and chive dumplings
Spring rolls
Vegetable rolls




Unfortunately Char siu buns and glutinous rice were not available gluten-free, which I would have loved to have.
My two favourites were the prawn and chives dumplings and turnip cakes, both very tasty, while I have mixed feelings about the vegetable rolls and spring rolls. The fillings were very nice, but the roll itself could be a bit lighter.
Overall I would be happy to go back as the food was tasty and they seem to have a very good understanding of gluten and cross contamination.
Naturally Chinese
http://www.naturallychineserestaurant.co.uk/
59-63 Brighton Road, Surbiton, Surrey, KT6 5LR
Getting there: Trains from Waterloo take around 20 mins

Wednesday, 1 October 2014

Lu-Ma Wimbledon


I finally had a chance to visit Lu-Ma, a new cafe in Wimbledon, not far from the station (5/10 mins walk).
The cafe is on the side of the Justin James Hotel on Worple road. The cafe itself is a small venue, but it feels quite light and airy, with tables in and out and a Scandinavian feel to the decor.
We were there for an early dinner (note that they close at 6.30 pm if you plan to visit) although I'd say it's probably a venue to be enjoyed more for breakfast, lunch or afternoon tea.

The menu is available online, and you can see their gluten-free options (GF) and vegetarian options (VG).
I love the fantastic choice of drinks, lots of freshly made smoothies and juices, they all looked very appetising and full of vitamins.
Their focus is on healthy eating, so even the jacket potatoes are made with sweet potatoes, and if you read about their Vision on their website you can see that this ethos goes into all the food and drink they provide.

We had some juices to start us on the healthy road and they were just fantastic, definitely recommended.

It was difficult to choose our main course as there were several things I wanted to try, but in the end I went for Buckwheat noodles with chicken and my companion had one of their Super Salads with salmon.

I was trying to check the ingredients on their website as I write but this dish doesn't seem to appear, so I'll just say the sauce in the noodles was very nice and I enjoyed it very much. Noodles can be ordered on their own, or with a protein topping (chicken, salmon, tofu) and I ordered some chicken. Although the flavour was good, the chicken was served cold on top of the hot noodles, which didn't quite work for me.
A suggestion would be to heat the chicken slightly before serving so that it's all warm or to mix it with the noodles so that it's all enjoyed at the same temperature.

The salad looked very impressive indeed and I could see my companion feeling overly healthy eating it, not just your five a day, probably you get the weekly recommended amount of vegetables with such a nice salad.

There were lots of interesting ingredients in it and I was feeling slightly jealous looking at it, good thing that my noodles were fab.

My friend really enjoyed it, although felt that the dressing was not enough for such a large salad.

Overall we both enjoyed our meals and would be happy to visit again.

Lu-Ma cafe
http://lu-ma.co.uk/
Justin James Hotel,43 Worple Road, Wimbledon, SW19 4JZ
Opening times: Monday to Friday 9.30am – 6.30pm, Saturday & Sunday 10.30am – 6.30pm

Wednesday, 17 September 2014

Leon new Gluten-Free Chicken - Oh dear!



Gluten Free Chicken
I was invited to try the new Gluten Free Chicken at Leon that is trialling for a week at their Spitafields branch.
The Spitafields branch is well located inside the market, so it's fun to see the hussle and bustle from the windows.

My invitation included the new chicken dish plus side, cake and drink which was very generous of Leon.

Every item I ordered was labelled gluten-free on the menu, however I started feeling unwell a bit later, and I believe there was some cross-contamination in the food I had.

After mentioning it on twitter I got a call from their Head of Food who went through all the processes they have in place and I have to say, it is surprising if they do all that that I got ill there, but unfortunately my gut doesn't understand of processes, only of gluten.

They seemed to take it seriously and someone was dispatched to the restaurant to investigate. It might just be a problem with training.


Pecan Pie
Although I am unlikely to go back due to food safety, I did like the chicken, the flavour was very nice and the coating quite crunchy and full of flavour. The pecan pie was lovely too, with lots of nuts.

I would like to know if anybody else has had a similar experience or a positive one eating gluten-free at Leon, please leave a comment, I'd love to read it.

Leon Restaurants
http://leonrestaurants.co.uk/

The Truscott Arms - Very Gluten-Free Friendly

I went to the Truscott Arms at the weekend with the Gluten Free Meetup group.
I had already heard lots of good things about it and I'd been looking on their website at their food and drink options for us GF eaters.

Fish & Chips
The pub is quite spacious and welcoming and we had excellent service from the staff, no question was one too many and all our doubts were put to rest with a smile. A 10 for service!

We had our dinner at the bar (there is also a restaurant upstairs), and it was great to see that most of the menu is gluten-free or there is a gluten-free option.
As an example, of the eight mains on the bar menu, four are gluten-free and two have a gluten-free option. Brilliant!

Most of us went for fish and chips, and it felt like such a treat.
I could write a whole post about the delicious chunky chips, worth the trip just for them, and the fish was quite good too.
I generally like my batter a bit lighter (like the one we had at Maddys recently), but I guess this is just a personal preference.

On the drink front, there is the normal pub choice plus five different gluten-free beers!!!
It was brilliant, and I finally tried Daas Blonde, which I loved and now shares with Greens the top spot of my favourite gluten-free beers.
All the puddings except one are GF too, what is not to love?

Overall, I felt the staff knew how to handle gluten-free, and were happy to answer any questions. There was a good selection of GF food on offer and I loved what I had.
Recommended!

The Truscott Arms
http://www.thetruscottarms.com/
Tube: Warwick Avenue
Address: 55 Shirland Road, Maida Vale, W9 2JD



Friday, 12 September 2014

Naturally Chinese - Gluten Free in Surbiton

 
Soft Shell crab
I went to Naturally Chinese in Surbiton at the weekend.
I first heard about it from the Gluten Free London meetup group, and although I couldn't go on that occasion, I've been wanting to go for a while.
This is a Chinese restaurant with lots of gluten-free options and all of them very tasty.
The restaurant itself is spacious and light and as we went for an early dinner it wasn't too busy.
The service was very attentive and I even got my own Tamari sauce to use at will!

So, what did we eat?

Steamed dim sum
Soft-shell crab, steamed dim sum platter, chilli squid, vermicelli noodles Singapore style and, as I couldn't have the crispy duck pancakes, I ordered crispy lamb, which is served with lettuce instead of pancakes and plum sauce instead of hoisin to make it gluten-free.
It is very easy to see the gluten-free options on the menu, as they are marked with a red G, and it's also easy to spot the vegetarian options marked with a green V.

Squid
It was really nice food, and I was happy that they knew how to keep gluten-free food, gluten-free. I didn't feel unwell at all after visiting, which was fantastic!

I'd love to go back for dim sum as this is something I really miss from my gluten eating days.

They told me they will be launching a dedicated gluten-free menu towards the end of the month (Sept 2014) with even more choices.

Naturally Chinese
http://www.naturallychineserestaurant.co.uk/
59-63 Brighton Road, Surbiton, Surrey, KT6 5LR
Getting there: Trains from Waterloo take around 20 mins

Monday, 1 September 2014

Gluten Free Greenwich and New Cross

 This weekend I went to Greenwich with the Gluten Free London meetup group.
We started the afternoon in the market, visiting  Rubys of London's stall. I had been looking online at her products, and was looking forward to some GF donuts (although there were lots of other yummy cakes on offer too!)  and I was a bit shocked when there were only 4 left when I got there at 4pm on Saturday.



Oh no! I had to get a couple before it was too late, and so I did, although I could only try the chocolate ones, as all the others had sold out by then.
Obviously need to get there earlier next time for more choice.
As we were going to have some fish and chips I took them home for Sunday and they were quite yummy.

Were they like the gluten containing donuts of my past?

Well, that is a difficult question to answer, as there where no plain donuts left when I got there so I cannot compare like with like.

The chocolate ones I tried were very nice, and they were a nice flavour and texture eaten on the following day. They were slightly heavier than I expected, but quite good, so I would be very happy to go back for some more and to recommend them, obviously aiming for a morning visit.
Ruby's of London
http://www.rubysoflondon.com/
Visit their stall Saturdays&Sundays at Greenwich Market
Getting there: Cutty Sark DLR

We had a -not so- quick stop at Greenlands Health Foods, a proper shop in the market for some supplies. I have to say that although it looks small from the outside, it's extremely well stocked up for the Gluten Free eater. I just had to restrict myself as I would be carrying it around for a while, but I still managed to get some quinoa, Spanish paprika and tahini for my cupboard.
Definitely worth a visit if you are in the area.
Greenlands Health Shops
http://www.allthingsgreenwich.co.uk/businesses/greenlandshealthfoods-id-386.html


Then we visited Maddy's Fish Bar in New Cross.
Ben had added quite a lot of information about it on meetup and it looked very promising.
(Read it here: http://www.meetup.com/Gluten-Free-London-Club/events/201270152/ )

Maddy seems to know a thing or two about fish and I certainly was not disappointed.

Fantastic fresh fish with some very light gluten free batter teamed up with some chunky chips and some tartare sauce.

IPA gluten free beer is also on offer, plus cider, wine and some interesting soft drinks.

Overall it was a really enjoyable Fish and Chips.  I can't remember the last time I had some, and I would be very happy to recommend Maddys to any gluten free eaters.
Maddys Fish Bar
https://www.facebook.com/MaddysFishBar/timeline?ref=page_internal
Getting there: New Cross train or overground




Monday, 4 August 2014

Gluten Free Camden 2: Honest burgers


GF Honest Burger
After a fantastic Friday in Camden it was time for another visit! I met the Gluten Free London club (meetup) at Honest Burgers on Saturday.
I can't believe I had not visited yet, as it is the most talked about place for gluten-free burgers.

The burger can be ordered with a normal or gluten-free bun, and I have to say the bun was very nice. I ordered the Honest Burger without cheese and the flavours of bacon, gherkins and onion relish did complement it really well. I thoroughly enjoyed it, as much as the rosemary chips and the onion rings which were also gluten-free.

GF onion rings

I drank some of their homemade lemonade which I enjoyed, and they also have Daura Damm gluten free beer if you fancy it.

The restaurant is quite small but also quite casual which adds to the charm.
When we arrived around 12ish there was nowhere for us to sit together but some lovely ladies moved tables to accommodate us.
Who says London people cannot be kind?

After a much enjoyed lunch we moved just a few steps to Cookies and Scream for dessert (see review later), although it was a take home pud for me, as I was completely full.

Overall the burger was fantastic, much better than the one I've had before at Vorzars (meat just ok) or the one at GBK (bun a bit dry). I recommend it.
http://www.honestburgers.co.uk/

Gluten Free Camden 1: Camden Lock Market

On Friday 1st of August there was a Gluten Free Food Festival at Camden Lock Market. I had heard about it on twitter and it sounded quite exciting!
So there I was at 1pm with my friend Freddie checking out the lovely food on offer.
There was also a stall from Whole Foods with demonstrations through the day, so all in all, a busy Friday at Camden Lock.
 
@theCircusBros Stuffed Omelettes
We both had one of the stuffed Spanish omelettes from Circus Bros. The omelettes are cooked in a small pan so they are perfect for one. You can have them plain, but who could with the amazing leg of ham on display? I had some Serrano ham and red peppers as filling for mine, and I can say it's one of the best Spanish omelettes I've eaten in a long time, even better than the one I make myself.
www.cowboycottagepie.com American fusion
They told me they are at Camden lock regularly so definitely worth a visit.


And what about the lovely American fusion dishes from www.cowboycottagepie.com ?

The food looked also delicious, with those nachos, beans and corn bread, definitely one for future visits, as she is there from Thursday to Monday, and all her products are gluten free and dairy free.



    

@RomeosGFbakery
I also tasted the bruchetta from Romeos GF Bakery and I have to say I was impressed. I had already heard a lot of good things about them, and will have to arrange a visit soon.
They are based in Islington:
167 Upper Street, London N1 1US
http://www.romeosglutenfreebakery.co.uk/


Paleo Menu from @FeedmePrimal
 There was some Paleo food on offer by Feed me Primal, who are there regularly too. Their meetballs looked delicious, you can check all their dishes on their website:
http://feedmeprimal.co.uk/

 Overall a very enjoyable day, good food, good company and lots of sunshine!

I just had to get ready for another Camden day on Saturday when I visited Honest Burgers and Cookies and Scream, but that is a story for another post.
Camden is very gluten-free friendly!




Wednesday, 25 June 2014

Kimchee Korean restaurant - Gluten Free menu


Dolsot Bibimbap
I recently spotted Kimchee on High Holborn while looking for a place to eat in the area.
I've head that Korean food is good for gluten-free eating as they use rice wraps and rice noodles.
The menu looked very tasty, but as I wanted to be sure, I got in touch with them by email to find out my options.
They were very attentive and sent me their separate gluten free menu, brilliant!
The restaurant is nicely decorated, all dark wood and indirect lighting, very welcoming, with very friendly staff.
Kim Seaweed
It is quite a large restaurant, and we were lucky to get there around 7pm, as it was completely packed by 8pm with a good mix of Korean and non Korean customers.

I tried two starters:
+ Kimchee, layers of pickled Chinese cabbage with garlic and chilli. It was fantastic for me, a pickle lover
+ Kim, thin sheets of seaweed, very nice too

As main course I had Dolsot Bibimbap, Tofu served in a sizzling stone pot, with sticky rice, vegetables and egg, that you mix together at the table. It arrives with a side sauce, though I cannot remember what was in it. I love the mix of flavours and the fact that the food stays hot in the pot while you eat, so even if you are a slow eater your food is always warm for you.
There was someone nearby eating one of the barbacue dishes (served with lettuce wraps) that looked delicious too, I'll have to go back ;)
The price is also very reasonable, under £10 for main dishes and around £3 for sides and small dishes. I'd recommend it!

Kimchee
71 High Holborn, London WC1V 6EA
Tel: 020 7430 0956
http://www.kimchee.uk.com/

Monday, 21 April 2014

GBK - Gourmet Burger Kitchen New Gluten Free Menu

 I wanted to try the new gluten free menu at Gourmet Burger Kitchen so I visited over the weekend.
The choice of burgers was excellent, very much like the normal menu, quite a few choices with beef and chicken and a few speciality burgers with lamb, buffalo and vegetarian burgers.

The staff were very nice, and when we said it was our first visit, they explained how it all works in a very friendly manner.
As soon as I asked for the gluten free menu another lovely lady (I think she was the manager) came along to explain why I couldn't have the fries my companion was having, being cooked in the same oil as onion rings and a source of cross contamination.
It was great to see how seriously they are addressing the gluten free menu, I was very pleased.

I ordered the avocado bacon burger, and it looked lovely when it arrived, with lots of avocado and bacon.
I had some GBK homeslaw as a side, which was also nice.

I have to say I would have loved some chips or fries or potato skins or something similar.
Even though every one was lovely and the burger was brilliant too, it would have made me feel more of a valued customer.

I had an elderflower fizz to drink and it was really lovely, and you can get free refills of any of the fizz drinks, thanks!

Overall it was a good experience and I would recommend GBK for any gluten free eaters out there.



To make the experience even better, I'd suggest having chips on the gluten free menu too, and adding one of the many gluten free beers to the drinks menu.
Go on....

Thursday, 17 April 2014

Gluten Free eating in London

Hello all!

This is a quick guide to Gluten Free eating in London for those visiting the city for a few days.
It is not a complete list, merely a few restaurants with uncomplicated menus that are easy to find in central London. They are mainly chains with many restaurants so you will always be close to one.

The information is the same as in the previous post in Spanish.

Supermarkets

I’d like to mention supermarkets first. Most of them (Sainsbury’s, Tesco, Waitrose, Marks and Spencer) carry a selection of Free From foods, and it’s quite easy to find bread, pasta, breakfast cereal, biscuits, and various types of milk (soya, almond, rice). In general they tend to carry a large proportion of own brand products and some by the well loved brands (Genius, Newburn Bakehouse).

If you’d like to buy something a bit more special, the best shop is Whole Foods Market. One of its larger stores is in Piccadilly Circus, but there are a few around London, here is their website:
http://www.wholefoodsmarket.com/stores/list/uk

Restaurants

Pizza Express

This chain of restaurants is serious about Gluten Free eating. From their regular menu you can choose any of their toppings, just need to ask for the gluten free base, and they are quite nice too.
They have a couple of choices for starters and desserts, all clearly labelled on their menu (available on their website). They also have Green Beer, which is gluten free and Aspall cider.

There are lots of restaurants around London and the UK, and I’ve eaten here many times, and I’ve never been ill afterwards.
http://www.pizzaexpress.com/

Cotto

This is a family run Italian restaurant. The owner is a coeliac, so we are in good hands!
All dishes on their menu have gluten/gluten free options, just that the gluten free ones are a bit more expensive.
Opening hours: 12 to 2.30pm and from 6pm to 11.30pm, closed on Saturday morning and Sundays.
It is close to Waterloo (5/10 minutes walk), just opposite Lambeth North tube station. They not only have pasta and pizza, they also have starters, meat and fish mains and a few desserts, tiramisu being my favourite. They even have gluten free bread rolls. I recommend it.
http://www.italiancotto.co.uk/

Wagamana

This Japanese style restaurant is quite popular, no need to book. There are lots of them and they are easy to find.
The main menu does not indicate which dishes have or not gluten, but in all their restaurants they have two very useful folders, you just need to ask their helpful staff when you arrive.
The first one is an allergy folder, listing all the dishes that contain a particular allergen and the second is a substitutions folder, suggesting which dishes from the main menu could be easily adapted to your requirements.

Be careful and do not use the soya sauce on the table.

In my experience the staff have always taken me seriously and have always been happy to answers any questions about ingredients.
They do have a dietary filter menu on their website, so you can check out your options before you go.
If you like noodles I’d recommend it, I’ve never been ill after eating here.
http://www.wagamama.com/

Wahaca

This Mexican style chain has many restaurants around London. There are no reservations; you might have to wait a bit. The one based in the Southbank (near Waterloo) is built with shipping containers, and has some fantastic views over the river.
They have a dedicated Gluten Free menu accessible on their website.
http://www.wahaca.co.uk/

Pod

Like Leon, this restaurant offers nutritious and healthy food and information about allergies can be found on the menu itself.
There is a symbol for each of the following: superfood, low fat, vegetarian, vegan, wheat free, dairy free, gluten free, contains seeds, contains nuts

They have breakfast options, including gluten free toast made with Genius bread and shakes, salads, wraps and hot pods, their warm pots of deliciousness.
The ingredients used in all their dishes are super fresh from the market every morning.
Most Pods are located around the City / Holborn areas and generally open Monday to Friday, 8am to 5pm, but some of the branches open even at 7am and some close at 4pm.
I can imagine the typical customer being someone who needs breakfast and/or lunch to go around work, but they also have seating space at all Pods if you prefer to eat in.
You can see opening times and the full menu on their website:
http://www.podfood.co.uk/

Nandos

This is a Portuguese style chain with all dishes based on roasted chicken with piri piri sauce, and some sides like chips, salad, corn and so on. Very much like McDonalds but with roast chicken and no bun.

They do have allergy information in a folder behind the counter, and the best thing to do is what they recommend on their website, ask for the manager to check your gluten free order. I’ve eaten here a couple of times, always asked for the least spicy roast chicken with chips and salad and I’ve added some of the lemon and herbs sauce and I’ve never had a problem.
Obviously you have to avoid the burger, pitta and wraps...
http://www.nandos.co.uk/

Burgers

Honest Burgers

This is the burger place most talked about by Gluten free eaters in London. The first and only restaurant for a long time is in Brixton, but there are now other branches around London, even one in Portobello road if you are visiting the market. They have buns with and without gluten. I haven’t been myself yet, but will have to get there soon...
The Soho restaurant is quite tiny so if you plan to visit this one, get there early and/or be prepared to wait.
http://honestburgers.co.uk/

GBK – Gourmet Burger Kitchen

These burger restaurants have just added a Gluten Free menu to their choices. It is so new that the menu is not yet available on their website (April 2014) although it will be soon.

I’ve got in touch with them by email and they’ve sent it to me.
It looks impressive, so many different burgers you can choose from, beef, lamb, chicken, vegetarian... Although there are no chips on the gluten free menu.
 http://www.gbk.co.uk/

I hope these recommendations are useful for anyone visiting London, let me know ;)
All opinions my own.

** I have removed Leon from the list, as @celeberrima has found cross contamination in their rice here