As a gluten-free food lover, I enjoy finding new places to try, specially if they are easy for me to get to, and I cannot remember how, but as I was doing some research on Google, I came across Olive Garden, an Italian restaurant in Southfields with plenty of gluten-free options and just a short walk from the station.
Well, I had to check their online menu, and I found out that very much all their pasta and pizza dishes can be ordered gluten-free.
I really wanted to try their pizzas, as the base looks quite thin, just how I like it, and the ingredients on their Caprino pizza were calling me (Mozzarella, spicy sausage, smoked chicken, goats cheese & sundried tomato).
I don't know why, but lately I am obsessed with Goats cheese, hopefully this phase will not last too long, as I'm trying to stay away from dairy too.
So I asked as many questions I could think of about how they prepare their pizzas, about any risk of cross contamination, and they happily explained it all to me.
It seems that they get the gluten-free pizza bases externally and they are cooked separately in the kitchen to avoid cross contamination.
I didn't feel unwell at all after eating here, so, one to come back to.
The restaurant was very welcoming, the staff friendly and attentive and the pizza was very nice too. I was happy with their understanding of gluten and cross contamination, and I'd be happy to recommend it.
Tube: SouthfieldsAddress: 42 Replingham Road, Southfields, London SW18 5LR
Tel: 020 8877 0411