These bread rolls are just lovely, crunchy exterior but not too hard, heavenly soft interior ... who needs gluten?
They go very well with a soup or just anything really.
The ingredients list is quite long, here they are: water, tapioca starch, rice flour, potato starch, sunflower oil, yeast, humectant vegetable glycerine, psyllium husk powder, corn dextrose, stabiliser hydroxypropyl methyl cellulose, dried free range egg white, polenta, maize flour, salt maize starch, preservative calcium propionate, rice starch
Each pain weights around 40-50 gr, has 137 calories of gorgeousness and are best heated in the oven for 5-6 minutes.
There are two petit pains in the pack, and you can get them from Waitrose for £1.54.