Thursday, 7 August 2014
Gluten Free Profiteroles
The recipe is from @nels3 on twitter, who also writes the blog: http://fabulouslyfreefrom.wordpress.com/
I changed the proportions for the choux pastry a little, as the first time I did it my mix was too runny and the result was not great, so I reduced the amount of water to 100ml instead of the 150ml in the recipe. And with that, the result was amazing, as you can see in the photos.
Here is the link to her recipe:
Also, I did not fancy cream for the filling, so I made some creme patissiere (very thick custard) using the recipe (also dairy free) from Glutoniana, here is the link to the recipe (in Spanish):
The only thing that was a bit messy was the chocolate topping, I think I was just tired by then, so although it is not too pretty, it was very tasty ;)