Gazpacho Cold Soup - Naturally Gluten Free

When the weather is as hot as this week, only one thing is on my mind, Gazpacho soup.

This cold soup is full of vitamins, as it's made with lots of raw vegetables, and because it has ice cubes too, it's cold cold, brilliant.

There are many recipes out there but in my family it's always made the same way.



Ingredients:
6 tomatoes peeled and cut in chunks
1/2 cucumber in chunks
1 green pepper in chunks
1 garlic clove
1 slice of bread in pieces (without crust)
1 tbsp of mayonnaise (could use olive oil instead)
1 tbsp of cider vinegar (or wine vinegar)
1 tsp of salt
1 tsp of sweet paprika
1 tray of ice cubes (or 1/2 glass of water and 6 ice cubes if you don't want it too cold)

Instructions:
It is very easy, put all the ingredients except the ice in a bowl and mix with an electric mixer.
You can add a bit of water to help the process along.
Once everything is mixed, add the ice cubes and mix again until smooth.
The result is a very cold soup with bits, marvellous!!!
If you don't like the idea of bits, you can always use a colander to get rid of them, it will be just as nice.