Wednesday, 23 October 2013

Rasperry, Blueberry and Lime Drizze Cake

Oh yes!!! Another brilliant cake from the recipe book Cake Angels. I made this cake yesterday and I think it is the best so far from the book. The coffee and walnut recipe was my favourite beforehand, but this takes the crown! It was very moist, very berry and very drizzled ... In this cut, it even managed to get a little heart bubble. Of course it was made with a lot of love. I took it to my knitting group and everyone wanted to try it so there wasn't enough for a second picture or a second round. Will have to do it again ;)

1 comment:

  1. I am on a dairy free diet. I had a slice of this cake, and it was amazing, moist and delicate and zingy. More cake please!