Sunday, 27 October 2013

Marinated Salmon

A great dinner that is naturally gluten free. This marinated salmon recipe is from the book The Hairy Dieters. The salmon is marinated for 30 minutes with ginger, garlic, soya sauce (Tamari for me thanks!), chilli and orange (juice and peel) and then baked in the oven. Add some rice and some broccoli and you have a delicious meal that is quick to make, gluten free, filling and low in calories. Great dinner option!

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