Wednesday, 6 November 2013

Le Veneziane Tagliatelle, Molino di Ferro

I bought this tagliatelle at the Allergy Show in London last June. I always like to buy Italian pasta when I can, the flavour is much nicer. I was a bit doubtful as they are made from 100 corn and I was looking for more of a mix of flours but I didn't need to worry.
The flavour is awesome, eating this kind of pasta makes you forget about the gluten one. I'm just sorry I've now finished the packet, I'll have to wait for the next Allergy Show to get some more, more, more ...

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