I was out and about this week and in need of dinner, so I decided to pop into Carluccio's at Waterloo Station. I remember from previous visits to other branches that the gluten free pasta was reasonable and I was looking forward to it. I have to take my hat off to Carluccio's, as his are one of the first gluten free pasta options I remember since going gluten free.
Unfortunately on this occasion, the pasta was not as good as I remembered, it was a bit hard, a bit cold, just nothing special.
The restaurant was very busy so maybe that was the reason, as my gluten eating companion was not too impressed with hers either. Hopefully this was just a one off.